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Yummy Yogurt Chocolate Chip Cookies

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Submitted by mpers

.

YIELD

60 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

2 ½ 591
CUPS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML VEGETABLE SHORTENING *
1 237
CUP ML BROWN SUGAR
lightly-packed *
½ 118
CUP ML SUGAR
1 1
EACH EACH EGGS
½ 118
CUP ML YOGURT, PLAIN
¼ 59
CUP ML HONEY
liquid
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML CHOCOLATE CHIPS *
1 237
CUP ML NUTS
chopped, optional

Directions

  1. Preheat oven to 375℉ (190℃) (190C). Grease baking sheet with shortening.

  2. Combine flour, baking powder and salt.

  3. Cream shortening, sugars, egg, yogurt, honey and vanilla in a large bowl on medium speed of electric mixer just until smoothly blended.

  4. Add flour mixture on low speed, mixing until smooth. Stir in chocolate chips and nuts.

  5. Drop dough by spoonfuls onto prepared baking sheet.

  6. Bake at 375℉ (190℃) (190C) for 9 to 11 minutes, or until set and very lightly browned. Cool 2 minutes, then remove to cooling rack.: About 5 dozen cookies.

ExcellentVariations: 1. Peanut butter chips and peanuts. 2. Butterscotch chips. 3. Toffee bits.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 45 27% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 22mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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