Yummy Yogurt Chocolate Chip Cookies
.
Yield
60 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
vegetable shortening
|
*
|
| 1 | cup |
brown sugar
lightly-packed |
*
|
| ½ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ½ | cup |
yogurt, plain
|
|
| ¼ | cup |
honey
liquid |
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
chocolate chips
|
*
|
| 1 | cup |
nuts
chopped, optional |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
vegetable shortening
|
*
|
| 237 | ml |
brown sugar
lightly-packed |
*
|
| 118 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 118 | ml |
yogurt, plain
|
|
| 59 | ml |
honey
liquid |
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
chocolate chips
|
*
|
| 237 | ml |
nuts
chopped, optional |
|
Directions
Preheat oven to 375℉ (190℃) (190C). Grease baking sheet with shortening.
Combine flour, baking powder and salt.
Cream shortening, sugars, egg, yogurt, honey and vanilla in a large bowl on medium speed of electric mixer just until smoothly blended.
Add flour mixture on low speed, mixing until smooth. Stir in chocolate chips and nuts.
Drop dough by spoonfuls onto prepared baking sheet.
Bake at 375℉ (190℃) (190C) for 9 to 11 minutes, or until set and very lightly browned. Cool 2 minutes, then remove to cooling rack.: About 5 dozen cookies.
ExcellentVariations: 1. Peanut butter chips and peanuts. 2. Butterscotch chips. 3. Toffee bits.
