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Yorkshire Pudding with Wild Rice

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Recipe

 

Yield

10 servings

Prep

80 min

Cook

25 min

Ready

110 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
cup wild rice
uncooked
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2 cups water
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1 ½ cups all-purpose flour
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6 tablespoons butter
or margarine
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1 teaspoon salt
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¾ stick butter
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4 large eggs
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2 cups milk
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1 each beef bouillon cubes
low sodium
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1 teaspoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
158 ml wild rice
uncooked
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473 ml water
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355 ml all-purpose flour
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9E+1 ml butter
or margarine
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5 ml salt
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84.8 g butter
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4 large eggs
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473 ml milk
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1 each beef bouillon cubes
low sodium
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5 ml worcestershire sauce
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Directions

Place the rice, water, and half of the salt in a small saucepan and bring to a boil over high heat.

Reduce the heat to low, cover, and simmer until the rice is tender, about 45 minutes.

Drain off any remaining water.

Cool to room temperature.

[The wild rice may be prepared ahead of time and refrigerated overnight if desired.]

While the rice is cooking, beat the eggs until frothy in a large mixing bowl with an electric mixer.

Beat in the milk, flour, and the remaining half of the salt.

The batter will be slightly lumpy.

[The batter may be refrigerated overnight, if desired.]

Preheat the oven to 450℉ (230℃).

Stir the rice into the batter.

Place the butter or margarine in a 9 x 13-inch glass casserole (for each basic recipe for ten) and place the casserole in the oven until the butter is melted.

Remove from the oven and stir in the bouillon cube and the Worcestershire sauce until dissolved.

Return the casserole to the oven and leave until sizzling.

Pour the wild-rice batter into the casserole and bake in the center of the oven for 20 to 25 minutes or until puffed and golden.

Cut into squares and serve immediately.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 164g (5.8 oz)
Amount per Serving
Calories 25360% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 389mg 16%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 13g
Vitamin A 12% Vitamin C 0%
Calcium 8% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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