Yogurt & Pumpkin Bread - ABM

Name: Yogurt and Pumpkin Bread - ABM
Yield: 1
Cuisine: Fusion
Ingredients: yeast, active dry; bread flour; wheat germ; milk, skim, (non fat) powder; gluten flour; sugar; ginger; cinnamon; salt; pumpkin; yogurt, plain; water; raisins, seedless; pecans

This recipe makes a dense, small loaf, with much the consistency of a bagel, but very good. It is a cross between pumpkin pie and raisin bread.

Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
3	teaspoons	yeast, active dry
3	cups	bread flour plus 4 Tb
3	tablespoons	wheat germ
3	tablespoons	milk, skim, (non fat) powder
3	teaspoons	gluten flour	*
3	tablespoons	sugar
½	teaspoon	ginger ground
¾	teaspoon	cinnamon ground
1 ½	teaspoons	salt
1	cup	pumpkin
⅓	cup	yogurt, plain
⅓	cup	water
⅓	cup	raisins, seedless
⅓	cup	pecans chopped

Ingredients

Amount	Measure	Ingredient	Features
15	ml	yeast, active dry
7.1E+2	ml	bread flour plus 4 Tb
45	ml	wheat germ
45	ml	milk, skim, (non fat) powder
15	ml	gluten flour	*
45	ml	sugar
2.5	ml	ginger ground
3.8	ml	cinnamon ground
7.5	ml	salt
237	ml	pumpkin
79	ml	yogurt, plain
79	ml	water
79	ml	raisins, seedless
79	ml	pecans chopped

Directions

This recipe works well in the Hitachi 101. Other machines should make ingredient adjustments according to their manufacturers suggestions.

Have all ingredients at room temperature. Warm water, pumpkin, and yogurt in microwave for approx. 60 seconds. Because the pumpkin is very dense, additional heating may be necessary.

Depending on humidity, an additional teaspoon or so of flour may be necessary. (check after 5 minutes if dough is too wet, add flour. Then check again after rest cycle, and kneading begins) If necessary add a little more flour. This dough is slightly sticky compared to some other breads.

Add all ingredients in order recommended by manufacturer. For the Hitachi add the pecans and raisins about 12 minutes into the mixing cycle.

Set on mix cycle, and light crust.

This recipe makes a dense, small loaf, with much the consistency of a bagel, but very good. It is a cross between pumpkin pie and raisin bread.