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Yellow Squash Casserole

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Submitted by azjr

YIELD

6 servings

PREP

5 min

COOK

40 min

READY

1 hrs

Ingredients

3 45
TABLESPOONS ML MARGARINE
4 4
EACH EACH YELLOW SUMMER SQUASH
sliced *
1 1
MEDIUM MEDIUM ONIONS
chopped
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
chopped
10 1E+1
EACH EACH CRACKERS, SALTINE
crushed *
1 1
X X SALT
and pepper to taste *
1 ½ 355
CUPS ML CHEDDAR CHEESE
shredded

Directions

In a skillet, melt margarine over medium heat.

Sauté squash and onion until crisp-tender.

Remove from the heat; stir in chilies, crackers, and salt and pepper.

Spoon into a greased 1½ qt. casserole. Top with cheese.

Bake at 350℉ (180℃). for 15 to 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 65g (2.3 oz)
Amount per Serving
Calories 173 78% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 297mg 12%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 9%
Calcium 21% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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