World Championship Chili
An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.
Yield
12 servingsPrep
10 minCook
3 hrsReady
3 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
beef chuck
cubed |
|
| ½ | pound |
pork
ground |
|
| 1 | tablespoon | all-purpose flour |
|
| 1 | tablespoon | vegetable oil |
|
| ⅓ | cup |
dehydrated onions
minced |
* |
| ½ | teaspoon |
garlic
granulated |
|
| 1 | can |
beef stock
prefer veal stock if possible |
*
|
| 2 | cans | chicken broth |
*
|
| 8 | ounces | tomato sauce |
|
| ½ | teaspoon | cumin |
|
| 4 | ounces |
green chili peppers
mild |
|
| 1 | each |
jalapeño pepper
seeded, deveined, minced |
*
|
| 1 | teaspoon | black pepper |
|
| 3 | tablespoons | chili powder |
|
| Phase 2 | |||
| 4 | cans | tomato sauce |
*
|
| ¼ | cup | chili powder |
*
|
| 2 | tablespoons |
chili powder
mild |
|
| 2 | tablespoons | cumin |
|
| 1 | teaspoon |
garlic
granulated |
|
| 1 | teaspoon | red hot pepper sauce |
|
| ½ | tablespoon | brown sugar |
|
| 1 | x |
salt
to taste |
*
|
Trans-fat Free, Good source of fiber
Directions
An award-winning chili recipe that combines pork with beef, sauces and reveals secret spices while cooking using a two-phase process to keep flavors bright and fresh.
Sauté the beef and pork in oil. Drain any accumulated fat and place in a 4-quart cooking pot.
Add remaining ingredients from Phase 1 of ingredients and simmer covered, 1½ hours.
Uncover, add remaining Phase 2 ingredients and simmer another 1½ hours.
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