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Woods World Championship Chili

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Recipe

 

Yield

12 servings

Prep

1 hrs

Cook

9 hrs

Ready

34 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
3 pounds chicken
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1 ½ quarts water
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½ pound beef suet
*
¼ cup celery
finely chopped
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7 cups tomatoes
peeled, chopped
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2 teaspoons sugar
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5 pounds pork chops, centre cut
thin
*
4 pounds beef, flank steak (london broil)
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3 medium onions
cut into 1/2 inch pieces
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3 each green bell peppers
cut into 3/8 inch pieces
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1 pound monterey jack cheese
shredded
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6 each green chili peppers
long, green
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1 teaspoon oregano
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1 tablespoon cumin
ground
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½ teaspoon monosodium glutamate
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1 tablespoon black pepper
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4 teaspoons salt
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5 tablespoons chili powder
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1 teaspoon cilantro
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1 teaspoon thyme
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1 cup beer
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2 cloves garlic
finely chopped
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1 x lime juice
from 1 lime
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Ingredients

Amount Measure Ingredient Features
1.4 kg chicken
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1.5 quarts water
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226.8 g beef suet
*
59 ml celery
finely chopped
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1.7 l tomatoes
peeled, chopped
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1E+1 ml sugar
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2.3 kg pork chops, centre cut
thin
*
1.8 kg beef, flank steak (london broil)
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3 medium onions
cut into 1/2 inch pieces
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3 each green bell peppers
cut into 3/8 inch pieces
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453.6 g monterey jack cheese
shredded
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6 each green chili peppers
long, green
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5 ml oregano
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15 ml cumin
ground
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2.5 ml monosodium glutamate
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15 ml black pepper
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2E+1 ml salt
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75 ml chili powder
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5 ml cilantro
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5 ml thyme
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237 ml beer
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2 cloves garlic
finely chopped
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1 x lime juice
from 1 lime
* Camera

Directions

Cut chicken into pieces and combine with water in large saucepan.

Simmer 2 hours then strain off broth.

In 2 quart saucepan combine celery, tomatoes and sugar and simmer1½ hours.

Boil chiles 15 minutes until tender, remove seeds and cut in ¼ in squares.

Mix oregano, cumin, MSG, pepper, salt, chili powder, cilantro and thyme with beer until all lumps are dissolved.

Add tomato mixture, chiles, beer mixture and garlic to chicken broth.

Melt suet to make 6 to 8 tablespoon droppings.

Pour ⅓ of suet drippings into skillet, add ½ pork chops and brown.

Repeat for remaining pork chops.

Add pork to broth mixture and cook slowly 30 min.

Trim all fat from flank steak and cut into ⅜ cubes.

Brown flank steak in remaining drippings about ⅓ at a time.

Add to pork mixture.

Return to simmer and cook slowly about 1 hour. Add onions and green peppers, simmer 2 to 3 hours longer, stirring with wooden spoon every 15 to 20 min. Cool 1 hour then refrigerate 24 hours. Reheat chili before serving. About 5 minutes before serving time, add cheese. Just before serving, add lime juice and stir with wooden spoon. Serves 12



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 495g (17.5 oz)
Amount per Serving
Calories 64641% from fat
 % Daily Value *
Total Fat 29g 45%
Saturated Fat 13g 64%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 1486mg 62%
Total Carbohydrate 5g 5%
Dietary Fiber 5g 19%
Sugars g
Protein 155g
Vitamin A 46% Vitamin C 109%
Calcium 40% Iron 35%
* based on a 2,000 calorie diet How is this calculated?
 

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