Wild Rice-Stuffed Squash

Directions

Cut the squash in half and remove the seeds.

Combine the remaining ingredients and fill the squash with the mixture.

Place in a baking pan.

Cover with aluminum foil or a lid and bake in a 400-degree oven for about 35 minutes, or until the squash is fork-tender.

Extra orange juice concentrate can be drizzled over the squash just before serving.