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Whole Wheat Raisin Nut Molasses Bread

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Submitted by flowell

Whole Wheat Raisin Nut Molasses Bread recipe

YIELD

24 servings

PREP

hrs

COOK

1 hrs

READY

2 hrs

Ingredients

1 237
1 ½ 7.5
TEASPOONS ML SALT
2 ½ 13
TEASPOONS ML BAKING POWDER
¾ 3.8
TEASPOON ML BAKING SODA
2 473
CUPS ML WHOLE-WHEAT FLOUR
or graham flour
½ 118
CUP ML BROWN SUGAR *
¾ 177
CUP ML WATER
cold
½ 118
CUP ML MOLASSES
¾ 177
CUP ML MILK
¾ 177
CUP ML NUTS
chopped
½ 118

Directions

Sift white flour, measure, and sift with salt, baking powder, and baking soda.

Add graham or whole wheat flour.

Combine sugar, water, molasses, and milk.

Add dry ingredients, nuts, and raisins.

Mix thoroughly.

Pour into two well-oiled loaf pans.

Bake in moderate oven at 375℉ (190℃) for 1 hour.

Let cool in pan for 10 minutes.

Transfer bread onto wire rack, and let cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 45g (1.6 oz)
Amount per Serving
Calories 111 21% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 172mg 7%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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