Whole Wheat Raisin Nut Molasses Bread
Whole Wheat Raisin Nut Molasses Bread recipe
Yield
24 servingsPrep
⅓ hrsCook
1 hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
salt
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| ¾ | teaspoon |
baking soda
|
|
| 2 | cups |
whole-wheat flour
or graham flour |
|
| ½ | cup |
brown sugar
|
*
|
| ¾ | cup |
water
cold |
|
| ½ | cup |
molasses
|
|
| ¾ | cup |
milk
|
|
| ¾ | cup |
nuts
chopped |
|
| ½ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 7.5 | ml |
salt
|
|
| 13 | ml |
baking powder
|
|
| 3.8 | ml |
baking soda
|
|
| 473 | ml |
whole-wheat flour
or graham flour |
|
| 118 | ml |
brown sugar
|
*
|
| 177 | ml |
water
cold |
|
| 118 | ml |
molasses
|
|
| 177 | ml |
milk
|
|
| 177 | ml |
nuts
chopped |
|
| 118 | ml |
raisins, seedless
|
|
Directions
Sift white flour, measure, and sift with salt, baking powder, and baking soda.
Add graham or whole wheat flour.
Combine sugar, water, molasses, and milk.
Add dry ingredients, nuts, and raisins.
Mix thoroughly.
Pour into two well-oiled loaf pans.
Bake in moderate oven at 375℉ (190℃) for 1 hour.
Let cool in pan for 10 minutes.
Transfer bread onto wire rack, and let cool completely.
