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Whole Wheat Potato Bread

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Submitted by Pancho

Whole Wheat Potato Bread recipe

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾ 177
CUP ML WATER
1 5
TEASPOON ML APPLESAUCE
2 1E+1
TEASPOONS ML HONEY
1 1
MEDIUM MEDIUM EGGS
1 ¾ 414
CUPS ML ALL-PURPOSE FLOUR
¼ 59
CUP ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML POTATO FLAKES *
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
1 5
TEASPOON ML SALT
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 87 6% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 207mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% • Vitamin C 0%
Calcium 2% • Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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