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Whole Wheat Potato Bread

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Recipe

Whole Wheat Potato Bread recipe

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs

Ingredients

Amount Measure Ingredient Features
¾ cup water
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1 teaspoon applesauce
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2 teaspoons honey
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1 medium eggs
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1 ¾ cups all-purpose flour
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¼ cup whole-wheat flour
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¼ cup potato flakes
*
2 tablespoons milk, skim, (non fat) powder
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1 teaspoon salt
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1 ½ teaspoons yeast, active dry
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Ingredients

Amount Measure Ingredient Features
177 ml water
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5 ml applesauce
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1E+1 ml honey
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1 medium eggs
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414 ml all-purpose flour
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59 ml whole-wheat flour
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59 ml potato flakes
*
3E+1 ml milk, skim, (non fat) powder
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5 ml salt
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7.5 ml yeast, active dry
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 876% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 207mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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