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Whole Wheat Potato Bread

 

Whole Wheat Potato Bread recipe
82

Yield

12

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

 

Ingredients

¾ cup water
1 teaspoon applesauce
2 teaspoons honey
1 medium eggs
1 ¾ cups all-purpose flour
¼ cup whole-wheat flour
¼ cup potato flakes
*
2 tablespoons milk, skim, (non fat) powder
1 teaspoon salt
1 ½ teaspoons yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 43g (1.5 oz)
Amount per Serving
Calories 876% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 207mg 9%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 4%
Sugars g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?

 

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