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Whole Wheat Dill Bread

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Submitted by goofy

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
2 473
CUPS ML WHOLE-WHEAT FLOUR
1 ⅓ 315
CUPS ML BREAD FLOUR
1 15
TABLESPOON ML GLUTEN FLOUR *
1 15
TABLESPOON ML LECITHIN *
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 7.5
TEASPOONS ML SALT
½ 0.5
CONTAINER CONTAINER EGGBEATERS *
¼ 59
CUP ML WATER
¾ 177
CUP ML COTTAGE CHEESE *
¾ 177
CUP ML YOGURT, NON-FAT
plain
3 45
TABLESPOONS ML SUGAR
3 45
TABLESPOONS ML ONIONS
minced
2 3E+1
TABLESPOONS ML DILL SEED
whole
1 ½ 23
TABLESPOONS ML OLIVE OIL

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 509 14% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 949mg 40%
Total Carbohydrate 33g 33%
Dietary Fiber 10g 38%
Sugars g
Protein 34g
Vitamin A 1% • Vitamin C 2%
Calcium 14% • Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 
Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health
Whole Grains lead to Weight Loss, Lower Body Fat & Heart Health
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