Delicious White Christmas Pie with Coconut

Directions

Soften gelatin in cold water, and set aside.

Combine ½ cup sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.

Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.

Boil 1 minute, stirring constantly.

Remove from heat; stir in softened gelatin and flavorings.

Cool.

Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add ¼ cup sugar, 1 tablespoon at a time, beating until soft peaks form.

Fold egg whites, whipped cream, and 1 cup coconut into gelatin mixture; pour into crust.

Sprinkle with additional coconut, if desired.

Chill until set.

Garnish with candied cherries.