White Chocolate Chip Cookies with Macadamia Nuts

Directions

Preheat oven to 375℉ (190℃).

Blend butter, sugars, egg, and vanilla until fluffy, stopping once to scrape down sides of bowl, about 1 minute.

Add flour, baking soda and salt and mix until just combined.

Do not overmix.

Stir in white chocolate chunks and nuts.

Mound dough by ⅓ cupfuls onto lightly greased cookie sheet. Space about 2 inches apart.

Bake at 375℉ (190℃) F until lightly brown around edges, about 15 minutes.

Cool on cookie sheet for 3 minutes, then remove to racks and cool completely.

Store in air-tight container.

Can be prepared ahead, store cookies up to 4 days at room temperature or freeze 3 weeks.