White Chili 2

Directions

Rinse beans.

Place in Dutch oven and add water; bring to a boil.

Reduce heat and simmer, uncovered, 2 minutes.

Remove from heat.

Cover and let beans soak for one hour.

Drain. Add chicken broth, onion, garlic, chilies, oregano, cumin, cayenne, salt, and pepper.

Bring to a boil; reduce heat.

Cover and simmer one hour.

Stir in chicken and simmer, covered, for ½ to 1 hour more.

Stir in cheese until melted and serve.