White Chili 2
Another awesome white tex-mex chili.
Yield
8 servingsPrep
15 minCook
3 hrsReady
3 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
great northern beans
|
|
| 6 | cups |
water
|
|
| 6 | cups |
chicken broth
|
|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | 4 oz cans |
green chili peppers
diced |
*
|
| 1 | tablespoon |
oregano
dried |
|
| 1 | tablespoon |
cumin
ground |
|
| ½ | teaspoon |
cayenne pepper
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 4 | cups |
chicken
cooked, diced |
|
| ½ | cup |
monterey jack cheese
shredded |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
great northern beans
|
|
| 1.4 | l |
water
|
|
| 1.4 | l |
chicken broth
|
|
| 1 | large |
onions
chopped |
|
| 2 | cloves |
garlic
minced |
|
| 2 | 4 oz cans |
green chili peppers
diced |
*
|
| 15 | ml |
oregano
dried |
|
| 15 | ml |
cumin
ground |
|
| 2.5 | ml |
cayenne pepper
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 946 | ml |
chicken
cooked, diced |
|
| 118 | ml |
monterey jack cheese
shredded |
|
Directions
Rinse beans.
Place in Dutch oven and add water; bring to a boil.
Reduce heat and simmer, uncovered, 2 minutes.
Remove from heat.
Cover and let beans soak for one hour.
Drain. Add chicken broth, onion, garlic, chilies, oregano, cumin, cayenne, salt, and pepper.
Bring to a boil; reduce heat.
Cover and simmer one hour.
Stir in chicken and simmer, covered, for ½ to 1 hour more.
Stir in cheese until melted and serve.
