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Oysters Bingo (Fried Oysters)

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Submitted by RozV

YIELD

6 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 28.9
OUNCE ML/G BUTTER
or vegetable oil
6 6
EACH EACH OYSTERS
fresh
1 237
CUP ML ALL-PURPOSE FLOUR
seasoned with salt and pepper
1 15
TABLESPOON ML OYSTER JUICE *
1 15
TABLESPOON ML WHITE WINE
1 15
TABLESPOON ML SHALLOTS
1 15
TABLESPOON ML LEMON JUICE

Directions

Lightly bread 6 oysters and sauté on one side until golden brown, then sauté the other side until same color appears.

Remove oysters from pan.

Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sautéd in.

This will make a creamy sauce to pour over the oysters.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 161 29% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 81mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 2%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 9%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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