Oysters Bingo (Fried Oysters)
Yield
6 servingsPrep
15 minCook
15 minReady
30 minTrans-fat Free, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | ounce |
butter
or vegetable oil |
|
| 6 | each |
oysters
fresh |
|
| 1 | cup |
all-purpose flour
seasoned with salt and pepper |
|
| 1 | tablespoon |
oyster juice
|
* |
| 1 | tablespoon |
white wine
|
|
| 1 | tablespoon |
shallots
|
|
| 1 | tablespoon |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28.9 | ml/g |
butter
or vegetable oil |
|
| 6 | each |
oysters
fresh |
|
| 237 | ml |
all-purpose flour
seasoned with salt and pepper |
|
| 15 | ml |
oyster juice
|
* |
| 15 | ml |
white wine
|
|
| 15 | ml |
shallots
|
|
| 15 | ml |
lemon juice
|
|
Directions
Lightly bread 6 oysters and sauté on one side until golden brown, then sauté the other side until same color appears.
Remove oysters from pan.
Turn off heat and add the wine, oyster juice, lemon juice, and shallots to the butter that the oysters were sautéd in.
This will make a creamy sauce to pour over the oysters.
