Wheat Germ & Nut Zucchini Bread
Wheat Germ and Nut Zucchini Bread recipe
Yield
18 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 ¾ | cups |
sugar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| ¾ | cup |
vegetable oil
|
|
| 3 | cups |
zucchini
grated |
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 ½ | cups |
wheat germ
|
|
| 2 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
cinnamon
|
|
| 1 | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 414 | ml |
sugar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 177 | ml |
vegetable oil
|
|
| 7.1E+2 | ml |
zucchini
grated |
|
| 591 | ml |
all-purpose flour
|
|
| 355 | ml |
wheat germ
|
|
| 13 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
cinnamon
|
|
| 237 | ml |
nuts
chopped |
|
Directions
Beat eggs until light and fluffy.
Beat in sugar, vanilla and oil.
Stir in zucchini.
Mix flour, wheat germ, baking powder, salt, cinnamon and nuts.
Gradually stir into egg mixture.
Turn into 2 greased loaf pans.
Bake 1 hour at 350℉ (180℃).
