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Wheat Germ & Nut Zucchini Bread

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Submitted by Annetra

Wheat Germ and Nut Zucchini Bread recipe

YIELD

18 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

2 2
LARGE LARGE EGGS
1 ¾ 414
CUPS ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
¾ 177
CUP ML VEGETABLE OIL
3 7.1E+2
CUPS ML ZUCCHINI
grated
2 ½ 591
1 ½ 355
CUPS ML WHEAT GERM
2 ½ 13
TEASPOONS ML BAKING POWDER
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML CINNAMON
1 237
CUP ML NUTS
chopped

Directions

Beat eggs until light and fluffy.

Beat in sugar, vanilla and oil.

Stir in zucchini.

Mix flour, wheat germ, baking powder, salt, cinnamon and nuts.

Gradually stir into egg mixture.

Turn into 2 greased loaf pans.

Bake 1 hour at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 91g (3.2 oz)
Amount per Serving
Calories 1402 42% from fat
 % Daily Value *
Total Fat 66g 102%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 106mg 35%
Sodium 646mg 27%
Total Carbohydrate 61g 61%
Dietary Fiber 12g 50%
Sugars g
Protein 57g
Vitamin A 6% Vitamin C 27%
Calcium 15% Iron 49%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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