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Weinkuechle (Wine Fritters)

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Submitted by loisbee

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

40 min

Ingredients

4 4
EACH EACH STICKY ROLLS *
1 ¾ 414
2 2
LARGE LARGE EGGS
1 237
CUP ML MILK
1 15
TABLESPOON ML MILK
1 1
PINCH PINCH SALT *
1 1
X X LARD
for deep frying *
2 473
CUPS ML WINE
or cider *
2 3E+1
TABLESPOONS ML WINE
or cider
1 1
X X SUGAR
to taste *

Directions

Combine the flour, eggs, milk, and salt into a batter.

Cut the rolls into 4 slices.

Dip the slices into the batter, then fry until golden brown.

Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them.

Give them time to soak up the wine before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 151g (5.3 oz)
Amount per Serving
Calories 281 17% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 64mg 3%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 6%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 0%
Calcium 10% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Sodium
 

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