Weinkuechle (Wine Fritters)
Yield
4 servingsPrep
10 minCook
10 minReady
40 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
sticky rolls
|
* |
| 1 ¾ | cups |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 1 | cup |
milk
|
|
| 1 | tablespoon |
milk
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
lard
for deep frying |
*
|
| 2 | cups |
wine
or cider |
*
|
| 2 | tablespoons |
wine
or cider |
|
| 1 | x |
sugar
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
sticky rolls
|
* |
| 414 | ml |
all-purpose flour
|
|
| 2 | large |
eggs
|
|
| 237 | ml |
milk
|
|
| 15 | ml |
milk
|
|
| 1 | pinch |
salt
|
*
|
| 1 | x |
lard
for deep frying |
*
|
| 473 | ml |
wine
or cider |
*
|
| 3E+1 | ml |
wine
or cider |
|
| 1 | x |
sugar
to taste |
*
|
Directions
Combine the flour, eggs, milk, and salt into a batter.
Cut the rolls into 4 slices.
Dip the slices into the batter, then fry until golden brown.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them.
Give them time to soak up the wine before serving.
