Washington's Cherry Pie
25
25
Ingredients
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 2 | cups |
cherries
unsweetened |
* |
| ¼ | cup |
margarine
softened |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
sugar substitute
|
* |
| 2 | each |
egg yolks
|
* |
| ¼ | cup |
evaporated milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | each |
egg whites
|
* |
| 2 | teaspoons |
sugar
granulated, replacement |
Directions
Drain cherries; pour into unbaked pie shell.
Cream margarine, flour, and sugar replacement.
Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract.
Pour over cherries.
Bake at 450 degree F for 10 minutes.
Reduce heat.
Bake at 350℉ (180℃) F for 30 minutes.
Whip egg whites until soft peaks form.
Add granulated sugar replacement; whip until thick and stiff.
Top pie filling with meringue, carefully sealing edges.
Bake at 350℉ (180℃) F for 12 to 15 minutes, or until delicately brown.
Nutrition Facts
Serving Size 58g (2.0 oz)Amount per Serving
Calories 29069% of calories from fat
% Daily Value *
Total Fat 22g
34%
Saturated Fat 6g
28%
Trans Fat
0g
Cholesterol 2mg
1%
Sodium 365mg
15%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
1%
Sugars g
Protein
4g
Vitamin A 11%
•
Vitamin C 0%
Calcium 3%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
