Washington's Cherry Pie
Yield
8 servingsPrep
20 minCook
55 minReady
75 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 2 | cups |
cherries
unsweetened |
*
|
| ¼ | cup |
margarine
softened |
|
| 1 | tablespoon |
all-purpose flour
|
|
| ½ | cup |
sugar substitute
|
* |
| 2 | each |
egg yolks
|
*
|
| ¼ | cup |
evaporated milk
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | each |
egg whites
|
*
|
| 2 | teaspoons |
sugar
granulated, replacement |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
9 inch, unbaked |
|
| 473 | ml |
cherries
unsweetened |
*
|
| 59 | ml |
margarine
softened |
|
| 15 | ml |
all-purpose flour
|
|
| 118 | ml |
sugar substitute
|
* |
| 2 | each |
egg yolks
|
*
|
| 59 | ml |
evaporated milk
|
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | each |
egg whites
|
*
|
| 1E+1 | ml |
sugar
granulated, replacement |
|
Directions
Drain cherries; pour into unbaked pie shell.
Cream margarine, flour, and sugar replacement.
Add egg yolks and beat until smooth.
Add evaporated milk and vanilla extract.
Pour over cherries.
Bake at 450 degree F for 10 minutes.
Reduce heat.
Bake at 350℉ (180℃) F for 30 minutes.
Whip egg whites until soft peaks form.
Add granulated sugar replacement; whip until thick and stiff.
Top pie filling with meringue, carefully sealing edges.
Bake at 350℉ (180℃) F for 12 to 15 minutes, or until delicately brown.
