Walnut Brownies
Yield
12 servingsPrep
15 minCook
20 minReady
40 minLow in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
vegetable shortening
|
*
|
| 3 | tablespoons |
cocoa powder
baking |
|
| 1 | each |
eggs
|
|
| ½ | cup |
sugar
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| ½ | cup |
all-purpose flour
|
|
| ¼ | teaspoon |
baking powder
|
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
vegetable shortening
|
*
|
| 45 | ml |
cocoa powder
baking |
|
| 1 | each |
eggs
|
|
| 118 | ml |
sugar
|
|
| 1.3 | ml |
vanilla extract
|
|
| 118 | ml |
all-purpose flour
|
|
| 1.3 | ml |
baking powder
|
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
walnuts
chopped |
|
Directions
In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla.
Combine dry ingredients; gradually add to creamed mixture.
Beat on low speed until thoroughly combined.
Stir in walnuts.
Pour into a greased 8x4x2 inch loaf pan.
Bake at 350℉ (180℃) F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
