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Walnut Brownies

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Submitted by Mildred

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

¼ 59
3 45
TABLESPOONS ML COCOA POWDER
baking
1 1
EACH EACH EGGS
½ 118
CUP ML SUGAR
¼ 1.3
TEASPOON ML VANILLA EXTRACT
½ 118
¼ 1.3
TEASPOON ML BAKING POWDER
0.6
TEASPOON ML SALT
¼ 59
CUP ML WALNUTS
chopped

Directions

In a small mixing bowl, cream shortening and cocoa; beat in egg, sugar and vanilla.

Combine dry ingredients; gradually add to creamed mixture.

Beat on low speed until thoroughly combined.

Stir in walnuts.

Pour into a greased 8×4×2 inch loaf pan.

Bake at 350℉ (180℃) F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 226 25% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 90mg 4%
Total Carbohydrate 13g 13%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 1% Vitamin C 0%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Trans-fat Free, Low Sodium
 

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