Viv's Raisin Pie
Viv's Raisin Pie recipe
Yield
6 servingsPrep
10 minCook
45 minReady
55 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
raisins, seedless
|
|
| 1 ¼ | cups |
water
cold |
|
| ½ | cup |
orange juice
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | tablespoons |
cornstarch
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
orange zest
|
|
| ⅛ | teaspoon |
salt
|
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
vinegar
|
|
| 2 | tablespoons |
butter
|
|
| 1 |
two crust pie pastry
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
raisins, seedless
|
|
| 296 | ml |
water
cold |
|
| 118 | ml |
orange juice
|
|
| 118 | ml |
brown sugar
|
*
|
| 3E+1 | ml |
cornstarch
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
orange zest
|
|
| 0.6 | ml |
salt
|
|
| 59 | ml |
water
|
|
| 15 | ml |
vinegar
|
|
| 3E+1 | ml |
butter
|
|
| 1 | each |
two crust pie pastry
|
* |
Directions
Boil raisins, with first amount of water and juice, for 5 min in a covered pot.
Combine the following: brown sugar, cornstarch, cinnamon, orange rind, salt (dissolved in second amount of water).
Add to cooked raisins.
Bring to boil, stirring.
Remove from heat. Add vinegar and butter.
Pour into unbaked pie shell.
Top with other pastry. Bake in hot oven (425 F) for 25 min or until done.
