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Viennese Cookies

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Submitted by wheets

YIELD

7 dozen

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

1 237
CUP ML PECANS
½ 2.5
TEASPOON ML CLOVES
ground
1 237
CUP ML BROWN SUGAR *
2 2
EACH EACH LEMON ZEST *
2 ½ 591
4 4
LARGE LARGE EGGS
1 237
CUP ML CHOCOLATE CHIPS
sweet *
1 15
TABLESPOON ML SALT
1 237
CUP ML BUTTER
softened
½ 2.5
TEASPOON ML CINNAMON

Directions

PREHEAT OVEN TO 400 DEGREES.

CHOP PECANS.

ADD FLOUR AND CHIPS.

GRATE LEMON. BLEND INGREDIENTS IN MIXER OR PROCESSOR.

POUR INTO FLOUR MIX AND MIX TOGETHER WELL.

DROP BY TEASPOONFULS ON UNGREASED BAKING SHEET.

BAKE 6 TO 8 MINUTES UNTIL LIGHTLY BROWNED.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 217g (7.7 oz)
Amount per Serving
Calories 952 68% from fat
 % Daily Value *
Total Fat 71g 110%
Saturated Fat 33g 163%
Trans Fat 0g
Cholesterol 334mg 111%
Sodium 2143mg 89%
Total Carbohydrate 21g 21%
Dietary Fiber 5g 20%
Sugars g
Protein 35g
Vitamin A 34% Vitamin C 1%
Calcium 8% Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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