Vidalia Onion Quiche
Yield
6 servingsPrep
15 minCook
45 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish, baked |
|
| 3 | cups |
sweet vidalia onions
thinly sliced |
|
| 3 | tablespoons |
butter
or margarine, melted |
|
| 1 ½ | cups |
sour cream
|
|
| ½ | cup |
milk
|
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
all-purpose flour
|
|
| 3 | large |
eggs
beaten |
|
| 4 | slices |
bacon
fried until crisp and crumbled |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pie shell (9 inch)
deep dish, baked |
|
| 7.1E+2 | ml |
sweet vidalia onions
thinly sliced |
|
| 45 | ml |
butter
or margarine, melted |
|
| 355 | ml |
sour cream
|
|
| 118 | ml |
milk
|
|
| 5 | ml |
salt
|
|
| 45 | ml |
all-purpose flour
|
|
| 3 | large |
eggs
beaten |
|
| 4 | slices |
bacon
fried until crisp and crumbled |
|
Directions
Cook onion in butter until lightly browned.
Spoon into baked pie shell.
Combine milk, sour cream, salt, eggs and flour.
Mix well and pour over onion mixture.
Garnish with bacon.
Bake for 30 minutes at 325℉ (160℃) (or until firm in center ).
