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Vidalia Onion Quiche

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Submitted by debbyfeeser

YIELD

6 servings

PREP

15 min

COOK

45 min

READY

1 hrs

Ingredients

1 1
EACH EACH PIE SHELL (9 INCH)
deep dish, baked
3 7.1E+2
CUPS ML SWEET VIDALIA ONIONS
thinly sliced
3 45
TABLESPOONS ML BUTTER
or margarine, melted
1 ½ 355
CUPS ML SOUR CREAM
½ 118
CUP ML MILK
1 5
TEASPOON ML SALT
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
3 3
LARGE LARGE EGGS
beaten
4 4
SLICES SLICES BACON
fried until crisp and crumbled

Directions

Cook onion in butter until lightly browned.

Spoon into baked pie shell.

Combine milk, sour cream, salt, eggs and flour.

Mix well and pour over onion mixture.

Garnish with bacon.

Bake for 30 minutes at 325℉ (160℃) (or until firm in center ).

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 460g (16.2 oz)
Amount per Serving
Calories 634 64% from fat
 % Daily Value *
Total Fat 45g 69%
Saturated Fat 23g 113%
Trans Fat 0g
Cholesterol 230mg 77%
Sodium 1169mg 49%
Total Carbohydrate 15g 15%
Dietary Fiber 3g 11%
Sugars g
Protein 31g
Vitamin A 21% Vitamin C 21%
Calcium 22% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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