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Very Moist Chocolate Cake with Frosting

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Recipe

Very Moist Chocolate Cake with Frosting recipe

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 ½ cups sugar
divided
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3 tablespoons water
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1 ounce unsweetened chocolate
unsweetened
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¾ cup butter
or margarine, softened
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4 large eggs
separated
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1 teaspoon vanilla extract
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2 ¼ cups cake flour
sifted
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½ teaspoon baking soda
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½ teaspoon salt
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1 cup milk
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1 teaspoon cream of tartar
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1 bag frosting
or to taste, mocha
*

Ingredients

Amount Measure Ingredient Features
591 ml sugar
divided
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45 ml water
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28.9 ml/g unsweetened chocolate
unsweetened
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177 ml butter
or margarine, softened
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4 large eggs
separated
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5 ml vanilla extract
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532 ml cake flour
sifted
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2.5 ml baking soda
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2.5 ml salt
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237 ml milk
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5 ml cream of tartar
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1 bag frosting
or to taste, mocha
*

Directions

Grease three 9-inch round cakepans, and line with wax paper.

Grease and flour wax paper. Set aside.

Combine ½ cup sugar, water, and chocolate in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.

Cool.

Cream butter; gradually add remaining 2 cups sugar, beating well at medium speed of an electric mixer.

Add egg yolks, one at a time, beating after each addition.

Stir in vanilla and chocolate mixture.

Combine flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix after each addition.

Beat egg whites until frothy; add cream of tartar, and beat until stiff peaks form.

Gently fold into batter.

Pour batter into prepared cakepans.

Bake at 350℉ (180℃) for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Spread Mocha Frosting between cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 19833% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 118mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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