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Very Moist Chocolate Cake with Frosting

 

Very Moist Chocolate Cake with Frosting recipe
10

Yield

24

servings

Prep

15

min

Cook

30

min

Ready

hrs

 

Ingredients

2 ½ cups sugar
divided
3 tablespoons water
1 ounce unsweetened chocolate
unsweetened
¾ cup butter
or margarine, softened
4 large eggs
separated
1 teaspoon vanilla extract
2 ¼ cups cake flour
sifted
½ teaspoon baking soda
½ teaspoon salt
1 cup milk
1 teaspoon cream of tartar
1 bag frosting
or to taste, mocha
*

Directions

Grease three 9-inch round cakepans, and line with wax paper.

Grease and flour wax paper. Set aside.

Combine ½ cup sugar, water, and chocolate in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.

Cool.

Cream butter; gradually add remaining 2 cups sugar, beating well at medium speed of an electric mixer.

Add egg yolks, one at a time, beating after each addition.

Stir in vanilla and chocolate mixture.

Combine flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix after each addition.

Beat egg whites until frothy; add cream of tartar, and beat until stiff peaks form.

Gently fold into batter.

Pour batter into prepared cakepans.

Bake at 350℉ (180℃) for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Spread Mocha Frosting between cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 19833% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 118mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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