Vera's Sweet Potato Cobbler
Yield
6 servingsPrep
15 minCook
20 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
sweet potatoes, or yams
|
|
| 1 | cup |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 2 | teaspoons |
cinnamon
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
sweet potatoes, or yams
|
|
| 237 | ml |
sugar
|
|
| 1 | pinch |
salt
|
*
|
| 1E+1 | ml |
cinnamon
|
|
Directions
Peel sweet potatoes and cut in ½-inch slices to loosely fill baking dish .
Mix sugar, salt and cinnamon and spread over sweet potatoes.
Almost cover potatoes with water.
Add thin slices of butter to dot top of sweet potatoes.
Cover with a good vented pie crust.
You can moisten top of crust with milk and sprinkle with sugar if you desire.
Bake in 350℉ (180℃) oven until potatoes are tender and crust is golden brown.
Serve with cream or (fat saving) sweet milk.
