Venison & 4-Beans

Name: Venison and 4-Beans
Cook time: P4H20M
Total time: P4H40M
Yield: 5
Cuisine: Fusion
Ingredients: venison; bacon; beans with pork, canned; lima beans; red kidney beans; navy beans; onions; green bell peppers; prepared mustard; ketchup; brown sugar; salt; black pepper

Yield

5 servings

Prep

20 min

Cook

260 min

Ready

280 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	pounds	venison
1	pound	bacon
1	can	beans with pork, canned	*
1	can	lima beans	*
1	can	red kidney beans	*
1	can	navy beans	*
½	Onion,	onions chopped	*
1	each	green bell peppers green, chopped
1	cup	prepared mustard
1	cup	ketchup
1	teaspoon	brown sugar
1	teaspoon	salt
1	teaspoon	black pepper

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	venison
453.6	g	bacon
1	can	beans with pork, canned	*
1	can	lima beans	*
1	can	red kidney beans	*
1	can	navy beans	*
0.5	Onion,	onions chopped	*
1	each	green bell peppers green, chopped
237	ml	prepared mustard
237	ml	ketchup
5	ml	brown sugar
5	ml	salt
5	ml	black pepper

Directions

Brown venison and bacon.

Put all ingredients in crock pot and crook for 4 hours on high temperature setting.

* not incl. in nutrient facts

Nutrition Facts

397g

Amount per Serving

Calories 97843% of calories from fat

% Daily Value *

Total Fat 46g 71%

Saturated Fat 14g 71%

Trans Fat 0g

Cholesterol 136mg 45%

Sodium 4272mg 178%

Total Carbohydrate 18g 18%

Dietary Fiber 10g 38%

Sugars g

Protein 175g

Vitamin A 15% • Vitamin C 54%

Calcium 15% • Iron 61%

Venison & 4-Beans

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