Velvet Chocolate Glaze
Yield
1 servingsPrep
15 minCook
?Ready
15 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
unsweetened chocolate
square, unsweetened |
*
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
light corn syrup
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
unsweetened chocolate
square, unsweetened |
*
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
light corn syrup
|
|
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
Directions
Melt chocolate.
Blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well. Cover 8-inch square pan of brownies.
