Valentine Sugar Cookies
Easy Valentine's Day sugar cookies frosted with pink icing.
Yield
4 servingsPrep
30 minCook
10 minReady
4 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
butter
or margarine, softened |
|
| 1 ½ | cups |
powdered sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 ½ | cups |
all-purpose flour
|
|
| 1 | x |
powdered sugar
red, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
butter
or margarine, softened |
|
| 355 | ml |
powdered sugar
|
|
| 1 | each |
eggs
lightly beaten |
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
almond extract
|
*
|
| 591 | ml |
all-purpose flour
|
|
| 1 | x |
powdered sugar
red, optional |
*
|
Directions
In a mixing bowl, cream butter and sugar.
Add egg and extracts.
Stir in flour; mix well.
Chill for several hours.
On a lightly floured surface, roll dough to ¼ inch thickness; cut with a 2½ or 3 inch heart shaped cookie cutter.
Place on ungreased baking sheets; sprinkle with red sugar, if desired.
Bake at 375℉ (190℃) for 8 to 10 minutes or until lightly browned.
