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Valentine Sugar Cookies

 
51

Easy Valentine's Day sugar cookies frosted with pink icing.

Yield

4

servings

Prep

30

min

Cook

10

min

Ready

4

hrs

Trans-fat Free
 

Ingredients

1 cup butter
or margarine, softened
1 ½ cups powdered sugar
1 each eggs
lightly beaten
1 teaspoon vanilla extract
1 teaspoon almond extract
*
2 ½ cups all-purpose flour
1 x powdered sugar
red, optional
*

Directions

In a mixing bowl, cream butter and sugar.

Add egg and extracts.

Stir in flour; mix well.

Chill for several hours.

On a lightly floured surface, roll dough to ¼ inch thickness; cut with a 2½ or 3 inch heart shaped cookie cutter.

Place on ungreased baking sheets; sprinkle with red sugar, if desired.

Bake at 375℉ (190℃) for 8 to 10 minutes or until lightly browned.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 88449% of calories from fat
 % Daily Value *
Total Fat 48g 74%
Saturated Fat 30g 148%
Trans Fat 0g
Cholesterol 169mg 56%
Sodium 344mg 14%
Total Carbohydrate 35g 35%
Dietary Fiber 2g 8%
Sugars g
Protein 20g
Vitamin A 29% Vitamin C 0%
Calcium 3% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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