Two Peas with Turmeric & Mint
Two Peas with Turmeric and Mint recipe
Yield
4 servingsPrep
15 minCook
15 minReady
30 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
sugar snap peas
|
*
|
| 2 | teaspoons |
margarine
|
|
| 1 |
garlic cloves
peeled, minced |
*
|
|
| 1 | tablespoon |
lemon juice
|
|
| ⅛ | teaspoon |
salt
|
|
| ⅓ | pound |
snow pea pods
|
|
| 1 | teaspoon |
olive oil
|
|
| ¼ | teaspoon |
turmeric
|
|
| 1 | tablespoon |
mint leaves
freshly chopped |
|
|
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
sugar snap peas
|
*
|
| 1E+1 | ml |
margarine
|
|
| 1 | each |
garlic cloves
peeled, minced |
*
|
| 15 | ml |
lemon juice
|
|
| 0.6 | ml |
salt
|
|
| 151.2 | g |
snow pea pods
|
|
| 5 | ml |
olive oil
|
|
| 1.3 | ml |
turmeric
|
|
| 15 | ml |
mint leaves
freshly chopped |
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Bring a medium pan of water to the boil.
Snap the ends off the snap and snow peas.
Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute.
Drain and rinse with cold water to stop the cooking completely.
Pat dry with paper towels.
In a medium skillet heat the margarine and olive oil over medium heat.
Add the garlic and sauté 1 minute.
Add the tumeric and lemon juice; swirl to incorporate.
Add the peas, mint, salt and pepper.
Stir for about 2 minutes to heat the peas through.
Serve immedietely.
