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Twinkie Cake

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Submitted by lisa37074

YIELD

1 cake

PREP

20 min

COOK

0 min

READY

1 hrs

Ingredients

1 1
BOX BOX TWINKIES *
6 6
HEATH HEATH CANDY BARS
crushed *
9 260.1

Directions

Prepare the pudding according to package directions.

Break up Twinkies into bite size pieces into an oblong dish.

Spread with pudding, sprinkle with 3 crushed Heath bars.

Cover with topping and remaining 3 crushed Heath bars.

Chill and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 44 54% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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