Twinkie Cake
Yield
1 cakePrep
20 minCook
0 minReady
1 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
twinkies
|
* |
| 1 | box |
instant pudding mix, chocolate
|
*
|
| 6 | Heath |
candy bars
crushed |
* |
| 9 | ounces |
whipped topping, prepared
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | box |
twinkies
|
* |
| 1 | box |
instant pudding mix, chocolate
|
*
|
| 6 | Heath |
candy bars
crushed |
* |
| 260.1 | ml/g |
whipped topping, prepared
|
|
Directions
Prepare the pudding according to package directions.
Break up Twinkies into bite size pieces into an oblong dish.
Spread with pudding, sprinkle with 3 crushed Heath bars.
Cover with topping and remaining 3 crushed Heath bars.
Chill and serve.
