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Turkey Casserole

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Submitted by ynet

YIELD

4 servings

PREP

20 min

COOK

40 min

READY

1 hrs

Ingredients

1 237
2 ½ 591
CUPS ML TURKEY
cooked *
1 237
CUP ML CELERY
diced
1 1
EACH EACH GREEN BELL PEPPERS
diced
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
EACH EACH GARLIC CLOVES
crushed
1 ½ 355
½ 118
CUP ML MUSHROOMS
sliced
½ 2.5
TEASPOON ML BASIL *
1 1
3 7.1E+2
CUPS ML SPAGHETTI
cooked *
1 1
X X SALT *
1 1
X X BLACK PEPPER *

Directions

Cube cooked turkey.

Cook thin spaghetti according to directions.

Make white sauce.

In medium saucepan heat oil, add garlic, celery, green pepper, mushrooms and cook until tender.

Add tomato purée, bouillon, basil, salt and pepper to taste, reduce heat and simmer 10 minutes.

In casserole dish spread half the white sauce.

Add half the spaghetti and tomato mixture plus turkey.

Repeat layers. Bake at 350℉ (180℃) F for 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 198g (7.0 oz)
Amount per Serving
Calories 324 33% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 167mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 17%
Sugars g
Protein 18g
Vitamin A 17% Vitamin C 60%
Calcium 8% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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