Tuna Loaf
Yield
4 servingsPrep
15 minCook
30 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
rice
cooked |
|
| ½ | cup |
bread crumbs
mixed with 2 tablespoons melted butter |
|
| 1 | each |
eggs
beaten |
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
celery salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 | tablespoon |
onions
chopped |
|
| 1 | tablespoon |
pimentos
chopped |
|
| 1 | cup |
tuna, canned
flaked |
*
|
| 2 | cups |
water
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
rice
cooked |
|
| 118 | ml |
bread crumbs
mixed with 2 tablespoons melted butter |
|
| 1 | each |
eggs
beaten |
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
celery salt
|
|
| 0.6 | ml |
black pepper
|
|
| 15 | ml |
parsley leaves
chopped |
|
| 15 | ml |
onions
chopped |
|
| 15 | ml |
pimentos
chopped |
|
| 237 | ml |
tuna, canned
flaked |
*
|
| 473 | ml |
water
|
|
Directions
Combine ingredients in order given except the water.
Pack in greased heatproof mold.
Pour water in cooker and place mold on rack in cooker.
Pressure cook at 15 pounds pressure for 30 minutes.
Reduce pressure with cool water.
