Tuna Club & Peppers
Yield
2 servingsPrep
15 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
slab |
|
| ½ | cup |
mayonnaise
|
|
| 1 | tablespoon |
lemon juice
(1 to 2) |
|
| ½ | teaspoon |
garlic
minced |
|
| 1 | pinch |
turmeric
|
*
|
| ¼ | teaspoon |
cumin
ground |
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
| 6 | slices |
brioche
|
* |
| 8 | ounces |
tuna
fresh |
|
| ½ | cup |
roasted red bell peppers
julienned |
|
| 2 | cups |
arugula (roquette)
washed and dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | slices |
bacon
slab |
|
| 118 | ml |
mayonnaise
|
|
| 15 | ml |
lemon juice
(1 to 2) |
|
| 2.5 | ml |
garlic
minced |
|
| 1 | pinch |
turmeric
|
*
|
| 1.3 | ml |
cumin
ground |
|
| 1 | x |
salt and black pepper
freshly ground |
*
|
| 6 | slices |
brioche
|
* |
| 231.2 | ml/g |
tuna
fresh |
|
| 118 | ml |
roasted red bell peppers
julienned |
|
| 473 | ml |
arugula (roquette)
washed and dried |
*
|
Directions
Start to cook the bacon so that it becomes crisp.
Meanwhile combine the mayonnaise with lemon juice, garlic, turmeric and ground cumin and season to taste with salt and pepp er.
Pan grill the bread, just until dried out or toasted; pan grill the tuna, only 3 minutes a side, or until rare.
Remove bacon to paper towels to drain.
To assemble, spread each slice of bread with mayonnaise, on one side only.
Slice the tuna into thin diagonal pieces.
Set some arugula on bottom of bread, then top with bacon, pepp ers and tuna and bread, mayonnaise side down; repeat and finish with third slice of bread; repeat for the other sandwich.
