Trota Di Polenta

Directions

To make the cake:

Preheat oven to 350℉ (180℃).

Add butter, sugar and egg yolks into a mixing bowl.

Beat until fluffy.

Add the vanilla. and mix well.

In a seperate bowl, mix the flour, cornmeal, and baking soda, Mix the dry mixture with the wet mixture in step 1 along with the buttermilk. Add the ingredients a little at a time and mix well. Spray a 9 inch round pan with the cooking spray. Bake in oven for about 40 minutes or until a toothpick comes out clean when inserted. Cool for a bit then remove from pan to cool completely. To make the sauce: In a blender add half the berries, orange juice and the water. Blend until smooth. In a small pot add the cornstarch and sugar; mix. Then slowly add the mixture from step 1 while whisking together. Using medium heat bring the mixture to a boil. Cook at least a minute until thickened. Add the rest of the berries and the schnapps.