Trota Di Polenta
Yield
10 servingsPrep
40 minCook
40 minReady
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| The cake | |||
| ¾ | cup |
all-purpose flour
|
|
| ⅔ | cup |
sugar
|
|
| 3 | tablespoons |
butter
softened |
|
| 2 | each |
egg yolks
|
*
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 ¾ | cups |
cornmeal
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ½ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
buttermilk
|
|
| 1 | x |
nonstick cooking spray
|
* |
| The berry sauce | |||
| ¾ | cup |
raspberries
frozen |
|
| ¾ | cup |
blackberries
frozen |
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
water
|
|
| ¼ | cup |
orange juice
|
|
| 2 | teaspoons |
cornstarch
|
|
| 2 | tablespoons |
raspberry schnapps
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| The cake | |||
| 177 | ml |
all-purpose flour
|
|
| 158 | ml |
sugar
|
|
| 45 | ml |
butter
softened |
|
| 2 | each |
egg yolks
|
*
|
| 1E+1 | ml |
vanilla extract
|
|
| 414 | ml |
cornmeal
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 2.5 | ml |
nutmeg
ground |
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
buttermilk
|
|
| 1 | x |
nonstick cooking spray
|
* |
| The berry sauce | |||
| 177 | ml |
raspberries
frozen |
|
| 177 | ml |
blackberries
frozen |
|
| 15 | ml |
sugar
|
|
| 59 | ml |
water
|
|
| 59 | ml |
orange juice
|
|
| 1E+1 | ml |
cornstarch
|
|
| 3E+1 | ml |
raspberry schnapps
|
* |
Directions
To make the cake:
Preheat oven to 350℉ (180℃).
Add butter, sugar and egg yolks into a mixing bowl.
Beat until fluffy.
Add the vanilla. and mix well.
In a seperate bowl, mix the flour, cornmeal, and baking soda, Mix the dry mixture with the wet mixture in step 1 along with the buttermilk. Add the ingredients a little at a time and mix well. Spray a 9 inch round pan with the cooking spray. Bake in oven for about 40 minutes or until a toothpick comes out clean when inserted. Cool for a bit then remove from pan to cool completely. To make the sauce: In a blender add half the berries, orange juice and the water. Blend until smooth. In a small pot add the cornstarch and sugar; mix. Then slowly add the mixture from step 1 while whisking together. Using medium heat bring the mixture to a boil. Cook at least a minute until thickened. Add the rest of the berries and the schnapps.
