Tropical Treat Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
oranges
|
|
1 | large |
bananas
|
|
1 | cup |
raisins, seedless
|
|
1 ¾ | cups |
all-purpose flour
|
|
1 | teaspoon |
baking soda
|
|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
salt
|
|
½ | cup |
vegetable shortening
|
* |
1 | cup |
sugar
granulated |
|
2 | large |
eggs
|
|
½ | cup |
buttermilk
|
|
1 | teaspoon |
vanilla extract
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | large |
oranges
|
|
1 | large |
bananas
|
|
237 | ml |
raisins, seedless
|
|
414 | ml |
all-purpose flour
|
|
5 | ml |
baking soda
|
|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
salt
|
|
118 | ml |
vegetable shortening
|
* |
237 | ml |
sugar
granulated |
|
2 | large |
eggs
|
|
118 | ml |
buttermilk
|
|
5 | ml |
vanilla extract
|
Directions
Cut unpeeled orange into pieces; remove seeds.
Combine orange, banana, and raisins in food processor until coarsely chopped.
Combine flour, soda, cinnamon and salt.
Cream shortning, sugar and eggs in large bowl and beat until light and fluffy.
Stir in fruit mixture. Add dry ingredients alternately with buttermilk and vanilla mixing lightly after each addition.
Spread batter into a greased 9 inch square baking pan.
Bake at 350℉ (180℃). for 55 to 60 minutes.