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Tropical Treat Cake

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Recipe

 

Yield

1 cake

Prep

20 min

Cook

1 hrs

Ready

1 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 large oranges
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1 large bananas
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1 cup raisins, seedless
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1 ¾ cups all-purpose flour
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1 teaspoon baking soda
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½ teaspoon cinnamon
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¼ teaspoon salt
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½ cup vegetable shortening
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1 cup sugar
granulated
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2 large eggs
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½ cup buttermilk
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1 teaspoon vanilla extract
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Ingredients

Amount Measure Ingredient Features
1 large oranges
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1 large bananas
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237 ml raisins, seedless
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414 ml all-purpose flour
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5 ml baking soda
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2.5 ml cinnamon
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1.3 ml salt
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118 ml vegetable shortening
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237 ml sugar
granulated
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2 large eggs
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118 ml buttermilk
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5 ml vanilla extract
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Directions

Cut unpeeled orange into pieces; remove seeds.

Combine orange, banana, and raisins in food processor until coarsely chopped.

Combine flour, soda, cinnamon and salt.

Cream shortning, sugar and eggs in large bowl and beat until light and fluffy.

Stir in fruit mixture. Add dry ingredients alternately with buttermilk and vanilla mixing lightly after each addition.

Spread batter into a greased 9 inch square baking pan.

Bake at 350℉ (180℃). for 55 to 60 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 6045% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 357mg 15%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 23g
Vitamin A 5% Vitamin C 48%
Calcium 10% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
 

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