Tramp's Honey & Lemon Dressing
Yield
1 servingsPrep
10 minCook
?Ready
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
lemon juice
fresh |
|
| ½ | cup |
olive oil
|
|
| 1 | tablespoon |
honey
|
|
| ¼ | teaspoon |
apple cider vinegar
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
white pepper
freshly ground |
|
| 1 | pinch |
garlic powder
|
*
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| 1 | dash |
sherry
dry |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
lemon juice
fresh |
|
| 118 | ml |
olive oil
|
|
| 15 | ml |
honey
|
|
| 1.3 | ml |
apple cider vinegar
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
white pepper
freshly ground |
|
| 1 | pinch |
garlic powder
|
*
|
| 59 | ml |
scallions, spring or green onions
chopped |
|
| 1 | dash |
sherry
dry |
*
|
Directions
Combine lemon juice and oil in medium bowl and whisk briefly.
Combine honey and vinegar in small bowl and stir until honey is dissolved.
Add to lemon juice mixture.
Blend in salt, pepper and garlic powder.
Add onion and sherry and mix well.
Transfer to airtight container and refrigerate overnight.
Shake before using.
