Traditional Chutney
Traditional Chutney recipe
Yield
24 servingsPrep
10 minCook
40 minReady
12 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
mangos
ripe |
*
|
| ½ | cup |
limes
seeded and chopped |
*
|
| 1 | cup |
onions
yellow |
|
| ½ | cup |
ginger
fresh and grated |
*
|
| 3 | each |
garlic cloves
peeled and minced |
|
| ¾ | cup |
raisins white
|
* |
| 2 | cups |
brown sugar, light
|
*
|
| 1 | cup |
apple cider vinegar
|
|
| ¼ | cup |
orange juice
fresh |
|
| ¼ | cup |
lemon juice
fresh |
|
| 1 | tablespoon |
mustard seeds
whole |
|
| 1 | teaspoon |
red pepper flakes
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| ¼ | teaspoon |
cloves
ground |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
mangos
ripe |
*
|
| 118 | ml |
limes
seeded and chopped |
*
|
| 237 | ml |
onions
yellow |
|
| 118 | ml |
ginger
fresh and grated |
*
|
| 3 | each |
garlic cloves
peeled and minced |
|
| 177 | ml |
raisins white
|
* |
| 473 | ml |
brown sugar, light
|
*
|
| 237 | ml |
apple cider vinegar
|
|
| 59 | ml |
orange juice
fresh |
|
| 59 | ml |
lemon juice
fresh |
|
| 15 | ml |
mustard seeds
whole |
|
| 5 | ml |
red pepper flakes
|
|
| 5 | ml |
cinnamon
ground |
|
| 1.3 | ml |
cloves
ground |
|
Directions
Mango: Hard, ripe, peeled, seeded and sliced.
Place all ingredients in heavy saucepan over medium heat.
Bring to boil. Lower heat and simmer for about 20 minutes, stirring frequently.
Remove from heat, cover, and let stand for about 12 hours.
Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently.
Remove from heat and immediately pour into hot sterilized jars.
Vacuum seal. Makes: 4 ½ pint jars.
