Don't miss another issue…      Subscribe

Traditional Apple Pie

 

98

Yield

servings

Prep

30

min

Cook

45

min

Ready

75

min

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

2 recipes pate brisee dough
*
3 pounds apples
northern spies, or mcintosh apples
¾ cup sugar
plus 1 tablespoon sugar
2 tablespoons all-purpose flour
1 teaspoon cinnamon
¼ teaspoon nutmeg
freshly grated
*
¼ teaspoon salt
1 tablespoon lemon juice
fresh
2 tablespoons butter
cut into bits
1 x milk
for brushing the crust
*

Directions

Preheat the oven to 450℉ (230℃).

Roll out half the dough ⅛ inch thick on a lightly floured surface, fit it into a 9-inch (1-quart) glass pie plate, and trim the edge, leaving a ¾ inch overhang.

Chill the shell and the remaining dough while making the filling.

In a large bowl toss together the apples, each peeled, cored, and cut into eighths, ¾ cup of the sugar, flour, cinnamon, nutmeg, salt, and lemon juice until the mixture is combined well.

Transfer the filling to the shell, and dot it with the butter.

Roll out the remaining dough into a 13- to14-inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1-inch overhang.

Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively.

Brush the crust lightly with the milk, cut slits in it with a sharp knife, forming steam vents, and sprinkle the pie evenly with the remaining 1 tablespoon sugar.

Bake the pie on a large baking sheet in the middle of the oven for 20 minutes, reduce the temperature to 350℉ (180℃) F, and bake the pie for 20 to 25 minutes more, or until the crust is golden and the apples are tender.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 394g (13.9 oz)
Amount per Serving
Calories 37415% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 188mg 8%
Total Carbohydrate 28g 28%
Dietary Fiber 5g 19%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 26%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A blue pumpkin, generally only found at Fall Farmers Markets

At the Fall Market: Squash, Apples and Blue Pumpkins?

The rich colors of autumn are captured in the gorgeous produce that is available at fall farmers markets across the country. Delicious fruits and vegetables such as pumpkins, squash, apples, pears, plums, corn and sweet potatoes are coming into season.

A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2021 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed