Tony's Spaghetti Sauce
Yield
4 servingsPrep
20 minCook
150 minReady
170 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 28 | ounces |
tomatoes, canned
plum, whole |
|
| 2 | cans |
tomato paste
|
|
| 3 | tablespoons |
olive oil
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
garlic cloves
minced |
*
|
| 1 | tablespoon |
parsley leaves
fresh, chopped |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
|
|
| 1 | medium |
bay leaves
|
*
|
| 1 | teaspoon |
oregano
|
|
| 1 | teaspoon |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 809.2 | ml/g |
tomatoes, canned
plum, whole |
|
| 2 | cans |
tomato paste
|
|
| 45 | ml |
olive oil
|
|
| 1 | medium |
onions
chopped |
|
| 1 | small |
garlic cloves
minced |
*
|
| 15 | ml |
parsley leaves
fresh, chopped |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
|
|
| 1 | medium |
bay leaves
|
*
|
| 5 | ml |
oregano
|
|
| 5 | ml |
sugar
|
|
Directions
Cover bottom of deep heavy pot with olive oil.
Cook onions and garlic until soft.
Add tomatoes.
Bring to a boil and add spices and seasonings.
Simmer ½ hour, then add tomato paste and simmer for 2 hours, adding meatballs to sauce last hour of cooking.
Enough sauce and meatballs for 1 pound thin spaghetti, or four normal servings.
Hearty eaters may eat more.
