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Tomato Vinaigrette

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Submitted by Rebeccacleonard

YIELD

3 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

½ 118
CUP ML TOMATOES
chopped, peeled
2 3E+1
TABLESPOONS ML WHITE WINE VINEGAR
½ 2.5
TEASPOON ML BASIL
dried *
½ 2.5
TEASPOON ML THYME
dried *
½ 2.5
TEASPOON ML DIJON MUSTARD

Directions

Chop in your favorite blending appliance.

Keep refigerated, lasts about 2 days.

Serve on green salads, or maybe pasta salad.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 30g (1.1 oz)
Amount per Serving
Calories 5 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 9mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 4% • Vitamin C 5%
Calcium 0% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 
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