Tomato Soup Cake
Yield
8 servingsPrep
15 minCook
35 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
dates
|
|
| 1 | cup |
nuts
|
|
| 1 | teaspoon |
nutmeg
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | teaspoon |
cloves
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | tablespoon |
vegetable shortening
|
|
| frosting | |||
| 1 | cup |
cream cheese
|
|
| 1 | cup |
powdered sugar
|
|
| 1 | tablespoon |
butter
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | teaspoon |
nuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
tomato soup
|
|
| 118 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
dates
|
|
| 237 | ml |
nuts
|
|
| 5 | ml |
nutmeg
|
|
| 5 | ml |
cinnamon
|
|
| 5 | ml |
cloves
|
|
| 5 | ml |
baking soda
|
|
| 15 | ml |
vegetable shortening
|
|
| frosting | |||
| 237 | ml |
cream cheese
|
|
| 237 | ml |
powdered sugar
|
|
| 15 | ml |
butter
|
|
| 5 | ml |
vanilla extract
|
|
| 5 | ml |
nuts
|
|
Directions
Mix all cake ingredients together and bake for 35 minutes at 350℉ (180℃).
After cake has cooled, mix all frosting ingredients together and spread over cake.
