Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Sun-Dried
  6. Tomatoes
  7. Yeast bread

Tomato Bread with Herbs

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Tlpz

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

2 473
CUPS ML TOMATO JUICE
½ 118
CUP ML TOMATO SAUCE
2 3E+1
TABLESPOONS ML OLIVE OIL
6 c All-purpose flo
ALL-PURPOSE FLOUR *
2 2
PACKAGES PACKAGES YEAST, ACTIVE DRY
3 45
TABLESPOONS ML BROWN SUGAR
1 5
TEASPOON ML SALT
¾ 3.8
TEASPOON ML OREGANO
dried
½ 2.5
TEASPOON ML BASIL
dried *
¼ 1.3
TEASPOON ML ROSEMARY LEAVES
ground
¼ 1.3
TEASPOON ML FENNEL BULB
ground
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 174g (6.1 oz)
Amount per Serving
Calories 821 9% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 615mg 26%
Total Carbohydrate 54g 54%
Dietary Fiber 7g 28%
Sugars g
Protein 44g
Vitamin A 13% • Vitamin C 44%
Calcium 6% • Iron 58%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 
Heirloom Tomatoes are a Hot Item this year
Heirloom Tomatoes are a Hot Item this year
More health news

Email this recipe