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Tomato Beef Bake

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Submitted by sreames

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

6 173.4
OUNCES ML/G EGG NOODLES
medium sized
1 453.6
POUND G GROUND BEEF
1 1
MEDIUM MEDIUM ONIONS
chunked
2 2
GARLIC GARLIC CLOVES
minced *
3 3
MEDIUM MEDIUM TOMATOES
chunked
1 1
MEDIUM MEDIUM GREEN BELL PEPPERS
chunked
¼ 59

Directions

Cook noodles in boiling water according to package directions, omitting salt; drain.

Brown beef with onion and garlic; cook until onion is translucent.

Add remaining 3 ingredients; stir to combine.

Bring to boil and cook only until tomatoes are heated through.

Stir in noodles; turn into 2-quart baking dish .

Bake, uncovered, in preheated 350℉ (180℃). oven 20 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 190g (6.7 oz)
Amount per Serving
Calories 229 49% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 23%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 667mg 28%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 6%
Sugars g
Protein 41g
Vitamin A 12% Vitamin C 42%
Calcium 4% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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