Tomato & Herb Salad
Tomato and Herb Salad recipe
Yield
6 servingsPrep
15 minCook
0 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
tomatoes
peeled |
|
| 1 ½ | teaspoons |
oregano
|
|
| 1 | tablespoon |
artifical sweetener
non-nutritive |
* |
| 4 | tablespoons |
malt vinegar
|
|
| ½ | teaspoon |
seasoned salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | cup |
lettuce leaves
torn up |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | small |
tomatoes
peeled |
|
| 7.5 | ml |
oregano
|
|
| 15 | ml |
artifical sweetener
non-nutritive |
* |
| 6E+1 | ml |
malt vinegar
|
|
| 2.5 | ml |
seasoned salt
|
|
| 1.3 | ml |
black pepper
|
|
| 237 | ml |
lettuce leaves
torn up |
*
|
Directions
Chop 1½ tomatoes fine; combine with oregano, sweetener, vinegar and salt.
Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.
