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Tomato & Herb Salad

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Submitted by bazpeter

Tomato and Herb Salad recipe

YIELD

6 servings

PREP

15 min

COOK

0 min

READY

20 min

Ingredients

6 6
SMALL SMALL TOMATOES
peeled
1 ½ 7.5
TEASPOONS ML OREGANO
1 15
TABLESPOON ML ARTIFICAL SWEETENER
non-nutritive *
4 6E+1
TABLESPOONS ML MALT VINEGAR
½ 2.5
TEASPOON ML SEASONED SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 237
CUP ML LETTUCE LEAVES
torn up *

Directions

Chop 1½ tomatoes fine; combine with oregano, sweetener, vinegar and salt.

Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 19 10% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 202mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 16% Vitamin C 20%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
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