Tomato & Chicken Salad
Yield
6 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chicken breasts
cooked, diced |
|
| 3 | cups |
celery
diced |
|
| 2 | cups |
green bell peppers
or red, diced |
|
| 1 | cup |
walnuts
chopped |
|
| ½ | cup |
chives
fresh, chopped |
*
|
| 3 | tablespoons |
chives
dried |
|
| 1 | cup |
mayonnaise
|
|
| ¼ | cup |
lime juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | cup |
tomatoes, canned
in oil, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chicken breasts
cooked, diced |
|
| 7.1E+2 | ml |
celery
diced |
|
| 473 | ml |
green bell peppers
or red, diced |
|
| 237 | ml |
walnuts
chopped |
|
| 118 | ml |
chives
fresh, chopped |
*
|
| 45 | ml |
chives
dried |
|
| 237 | ml |
mayonnaise
|
|
| 59 | ml |
lime juice
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
tomatoes, canned
in oil, chopped |
|
Directions
In a large mixing bowl, combine the chicken, celery, pepper, walnuts and chives.
Add the mayo and lime juice and mix well. Season with salt and pepper (be generous with the pepper).
Lightly mix in the tomatoes. To allow the flavors to blend, let the salad stand for 15 to 30 minutes before serving.
