Toll House Ultimate Chocolate Chip Cookies
Double-chocolaty and delicious!
Yield
48 servingsPrep
15 minCook
30 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | cups |
chocolate chips (semi-sweet)
divided |
*
|
| 2 ⅔ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
butter
softened |
|
| 1 | cup |
brown sugar
|
*
|
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 946 | ml |
chocolate chips (semi-sweet)
divided |
*
|
| 631 | ml |
all-purpose flour
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
butter
softened |
|
| 237 | ml |
brown sugar
|
*
|
| 118 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 3 | large |
eggs
|
|
Directions
Preheat oven to 375℉ (190℃).
Melt 2 cups chips in small, heavy-duty saucepan over lowest possible heat.
When chips begin to melt, remove from heat; stir.
Return to heat for a few seconds at a time, stirring until smooth.
Combine flour, baking soda, and salt in medium bowl.
Beat butter, sugars and vanilla in large mixer bowl.
Add eggs one at a time, beating well after each.
Beat in melted chocolate. Gradually beat in flour mix. Stir in remaining chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake 8 to 9 minutes or until cookies are puffed.
Cool for 2 minutes, remove to wire racks to cool completely.
