Toll House Ultimate Chocolate Chip Cookies

Directions

Preheat oven to 375℉ (190℃).

Melt 2 cups chips in small, heavy-duty saucepan over lowest possible heat.

When chips begin to melt, remove from heat; stir.

Return to heat for a few seconds at a time, stirring until smooth.

Combine flour, baking soda, and salt in medium bowl.

Beat butter, sugars and vanilla in large mixer bowl.

Add eggs one at a time, beating well after each.

Beat in melted chocolate. Gradually beat in flour mix. Stir in remaining chips.

Drop by rounded tablespoon onto ungreased baking sheets.

Bake 8 to 9 minutes or until cookies are puffed.

Cool for 2 minutes, remove to wire racks to cool completely.