Tofu, Pork, & Vegetable Stir-Fry
This stir fry is made with lean pork, variety of vegetables, and Chinese seasonings. It' quick, easy and very tasty, serve it over a bed of rie, a great busy weeknight meal.
Yield
6 servingsPrep
20 minCook
15 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
tofu
block |
|
| 1 | pound |
napa cabbage leaves
|
* |
| ½ | cup |
water
|
|
| 2 | tablespoons |
cornstarch
divided |
|
| 4 | tablespoons |
soy sauce, tamari
|
|
| ¼ | pound |
pork loin
lean |
*
|
| 2 | teaspoons |
ginger
fresh |
|
| 1 | x |
garlic cloves
minced |
*
|
| ½ | teaspoon |
sugar
|
|
| 2 | tablespoons |
vegetable oil
divided |
|
| 1 | medium |
onions
chunked |
|
| 2 | medium |
tomatoes
chunked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
tofu
block |
|
| 453.6 | g |
napa cabbage leaves
|
* |
| 118 | ml |
water
|
|
| 3E+1 | ml |
cornstarch
divided |
|
| 6E+1 | ml |
soy sauce, tamari
|
|
| 113.4 | g |
pork loin
lean |
*
|
| 1E+1 | ml |
ginger
fresh |
|
| 1 | x |
garlic cloves
minced |
*
|
| 2.5 | ml |
sugar
|
|
| 3E+1 | ml |
vegetable oil
divided |
|
| 1 | medium |
onions
chunked |
|
| 2 | medium |
tomatoes
chunked |
|
Directions
Cut tofu into ½-inch cubes; drain well on several layers of paper towels.
Separate and rinse cabbage; pat dry.
Cut leaves crosswise into 1-inch strips; set aside.
Blend water, 1 tablespoon cornstarch and 3 tablespoons soy sauce; set aside.
Cut pork into thin slices, then into thin strips.
Combine remaining 1 tablespoon cornstarch and 1 tablespoon soy sauce, ginger, garlic and sugar in small bowl; stir in pork.
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
Add pork and stir-fry 2 minutes; remove.
Heat remaining 1 tablespoon oil in same pan.
Add onion; stir-fry 2 minutes.
Add cabbage; stir-fry 1 minute. Add tomatoes; pork, and soy sauce mixture.
Cook and stir gently until sauce boils and thickens.
Gently fold in tofu; heat through.
