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Toasted Coconut Cookies

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Submitted by gamick

YIELD

3 dozen

PREP

15 min

COOK

10 min

READY

25 min

Ingredients

½ 118
CUP ML BUTTER
or margarine
½ 118
¾ 177
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR
packed *
2 2
LARGE LARGE EGGS
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
¾ 3.8
TEASPOON ML SALT
1 ½ 355
1 ½ 355
CUPS ML COCONUT
flaked, toasted *
¾ 177
CUP ML WALNUTS
chopped, toasted

Directions

In a mixing bowl, cream butter, shortening, and sugars until fluffy.

Add eggs and vanilla; beat well.

Combine flour, baking powder, baking soda and aslat; gradually add to creamed mixture.

Fold in oats, coconut and nuts.

Drop by tablespoonfuls onto greased baking sheets.

Bake at 375℉ (190℃). for 10 to 11 minutes or until golden brown.

Cool 2 to 3 minutes before removing to a wire rack.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 196g (6.9 oz)
Amount per Serving
Calories 887 48% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 784mg 33%
Total Carbohydrate 34g 34%
Dietary Fiber 6g 26%
Sugars g
Protein 37g
Vitamin A 17% Vitamin C 1%
Calcium 8% Iron 29%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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