Three Onion Pie with Feta Cheese

Directions

Heat oil in large skillet.

Add the yellow and red onions and sauté over moderate heat 5 min.

Stir in wine, add leeks. Sauté another 15 min, stir frequently, or until onions are golden and leeks are limp.

Remove from heat.

Preheat oven 350℉ (180℃). In mixing bowl, combine beaten eggs with two tablespoons of the parsley, dill, tarragon, feta cheese, and pepper.

Stir in the onion mixture. Oil a 10 inch tart pan and line bottom generously with bread crumbs.

Pour in onion mixture.

Ring the outside edge with tomato slice, then sprinkle the remaining parsley in the center.

Sprinkle a light layer of bread crumbs over the entire top.

Bake for 40 to 45 min, or until the mixture is set and top is golden.

Let stand for 5 to 10 min, then cut into wedges.