Thai-Style Marinade
Yield
1 1/4 cupsPrep
5 minCook
0 minReady
5 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lemon zest
|
*
|
| 1 | each |
orange zest
|
*
|
| ½ | cup |
soy sauce, tamari
|
|
| ½ | cup |
oyster sauce
|
*
|
| ½ | teaspoon |
ginger root
chopped |
|
| 2 | each |
garlic cloves
|
|
| 1 | tablespoon |
cilantro
fresh |
|
| ¼ | teaspoon |
black pepper
freshly ground |
|
| 1 | small |
bay leaves
|
*
|
| 2 | tablespoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
lemon zest
|
*
|
| 1 | each |
orange zest
|
*
|
| 118 | ml |
soy sauce, tamari
|
|
| 118 | ml |
oyster sauce
|
*
|
| 2.5 | ml |
ginger root
chopped |
|
| 2 | each |
garlic cloves
|
|
| 15 | ml |
cilantro
fresh |
|
| 1.3 | ml |
black pepper
freshly ground |
|
| 1 | small |
bay leaves
|
*
|
| 3E+1 | ml |
honey
|
|
Directions
Combine all ingredients in a bowl.
