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Thai-Style Marinade

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Submitted by doris

YIELD

1 1/4 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 1
EACH EACH LEMON ZEST *
1 1
EACH EACH ORANGE ZEST *
½ 118
CUP ML SOY SAUCE, TAMARI
½ 118
CUP ML OYSTER SAUCE *
½ 2.5
TEASPOON ML GINGER ROOT
chopped
2 2
EACH EACH GARLIC CLOVES
1 15
TABLESPOON ML CILANTRO
fresh
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground
1 1
SMALL SMALL BAY LEAVES *
2 3E+1
TABLESPOONS ML HONEY

Directions

Combine all ingredients in a bowl.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 56 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1860mg 77%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 0% • Vitamin C 3%
Calcium 2% • Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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