Texas Two-Step Chicken Picante
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
picante sauce
|
* |
| 3 | tablespoons |
brown sugar, light
packed |
|
| 1 | tablespoon |
dijon mustard
|
|
| 4 | each |
chicken breasts
boneless, skinless |
|
| 3 | cups |
rice
hot, cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
picante sauce
|
* |
| 45 | ml |
brown sugar, light
packed |
|
| 15 | ml |
dijon mustard
|
|
| 4 | each |
chicken breasts
boneless, skinless |
|
| 7.1E+2 | ml |
rice
hot, cooked |
|
Directions
Mix picante sauce, sugar and mustard.
Place chicken in 2 quart shallow baking dish .
Pour picante sauce mixture over chicken.
Bake at 400℉ (200℃) for 20 minutes or until chicken is done.
Serve with rice.
