Search
by Ingredient

Texas Longhorn Touchdown Brownies

StarStarHalf starEmpty starEmpty star

Submitted by Samson533

YIELD

1 batch

PREP

20 min

COOK

35 min

READY

1 hrs

Ingredients

1 ¼ 296
CUPS ML BUTTER
or margarine
¾ 177
CUP ML COCOA POWDER
2 473
CUPS ML SUGAR
6 6
LARGE LARGE EGGS
1 15
TABLESPOON ML VANILLA EXTRACT
2 473
2 473
CUPS ML PECAN HALVES
¾ 340.2
POUND G CHOCOLATE

Directions

In a 3 to 4 quart pan over low heat, stir butter with cocoa until melted.

Off the heat, beat in sugar. Add eggs and vanilla; beat well.

Add flour, pecans, and chocolate; mix well.

Spread batter in buttered 9×13 inch pan.

Bake in a 325℉ (160℃). oven until top feels dry in center, about 35 minutes.

Cool in pan. If baking ahead, wrap airtight when cool and hold up to a day.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 467g (16.5 oz)
Amount per Serving
Calories 2081 59% from fat
 % Daily Value *
Total Fat 136g 209%
Saturated Fat 61g 303%
Trans Fat 0g
Cholesterol 470mg 157%
Sodium 532mg 22%
Total Carbohydrate 72g 72%
Dietary Fiber 17g 68%
Sugars g
Protein 56g
Vitamin A 43% Vitamin C 1%
Calcium 15% Iron 57%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

Email this recipe